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Egg Roll Apple Pie
Egg Roll Apple Pie. Melt the butter in the microwave in 30 second intervals. Pour the cinnamon sugar into a plate.

Simmer on medium heat until the apples begin to soften. Add apples to a pan and cook until softened, about 5 minutes. Lay out one egg roll wrapper and add 2 tablespoons of the apple pie mixture.
Drain, Place In A Small Bowl, And Toss With The Cinnamon.
Heat a pan to medium heat, add the water and cornstarch and whisk together. Place egg roll wrapper so that one corner points straight up. Add 2 tbsp of the apple filling to an egg roll wrap diagonally.
Lay Out One Egg Roll Wrapper And Add 2 Tablespoons Of The Apple Pie Mixture.
Spoon some filling into an egg roll wrapper. Instructions peel the apples and dice into small cubes. Brush the beaten egg around the corners of the egg roll wrap.
Add The Apples And Cook For Approximately 10 Minutes Or Until The Apples Soften.
Bring the oil to 350 degrees, carefully monitoring so you don’t create a grease fire. Then add the brown sugar, cinnamon, nutmeg and whisk together until blended. Place a small amount of apple pie filling in the center of each egg roll wrapper.
Get Ready To Make Homemade Diy Apple Pie Eggs.
Place the hot egg rolls into the cinnamon sugar mixture and coat on all sides. Fold up the sides of the wrapper and roll tightly. Lay an egg roll wrapper in front of you so the point is top and bottom.
Pour The Cinnamon Sugar Into A Plate.
Add the apples and sugar and vanilla. Pour in the water, cinnamon and 2 tbsp of the sugar. Baked apple pie egg rolls to please any crowd including the kids.
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